The Environmental Cost of Red Meat: Striking the Right Balance Between Nutrition and Nature. Issue 5 (June 2022)

Record Type:: Journal Article
Title:: The Environmental Cost of Red Meat: Striking the Right Balance Between Nutrition and Nature. Issue 5 (June 2022)
Main Title:: The Environmental Cost of Red Meat: Striking the Right Balance Between Nutrition and Nature
Authors:: Smith, Matthew R.
Myers, Samuel S.
Abstract:
Is Part Of:: American journal of health promotion. Volume 36:Issue 5(2022)
Journal:: American journal of health promotion
Issue:: Volume 36:Issue 5(2022)
Issue Display:: Volume 36, Issue 5 (2022)
Year:: 2022
Volume:: 36
Issue:: 5
Issue Sort Value:: 2022-0036-0005-0000
Page Start:: 895
Page End:: 897
Publication Date:: 2022-06
Subjects:: Health promotion -- Periodicals
Health Promotion
Health promotion
Periodicals
Periodicals
613.05
Journal URLs:: http://ahp.sagepub.com/ ↗
http://www.ajhpcontents.com/ ↗
http://www.healthpromotionjournal.com/ ↗
http://www.sagepublications.com/ ↗
DOI:: 10.1177/08901171221088661b ↗
Languages:: English
ISSNs:: 0890-1171
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 20572.xml