Cite
HARVARD Citation
Zhu, S. et al. (2022). A bottom-up evaluation on cryoprotective potentials of gelatine from fish scale. Food hydrocolloids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhu, S. et al. (2022). A bottom-up evaluation on cryoprotective potentials of gelatine from fish scale. Food hydrocolloids. p. . [Online].