Cite
HARVARD Citation
Riana, L. et al. (2022). Emulsification properties of Puka Gum – An exudate of a native New Zealand tree (Meryta sinclairii): Effect of shear rate and Gum concentration. Food hydrocolloids. p. . [Online].
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Riana, L. et al. (2022). Emulsification properties of Puka Gum – An exudate of a native New Zealand tree (Meryta sinclairii): Effect of shear rate and Gum concentration. Food hydrocolloids. p. . [Online].