Cite
HARVARD Citation
Pan, Y. et al. (2022). Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas. Food hydrocolloids. p. . [Online].
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Pan, Y. et al. (2022). Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas. Food hydrocolloids. p. . [Online].