Cite
HARVARD Citation
Li, S. et al. (2022). Effect of vacuum combined ultrasound treatment on the fine structure and physiochemical properties of rice starch. Food hydrocolloids. p. . [Online].
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Li, S. et al. (2022). Effect of vacuum combined ultrasound treatment on the fine structure and physiochemical properties of rice starch. Food hydrocolloids. p. . [Online].