Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers. Issue 5 (19th July 2019)

• Record Type: Journal Article
• Authors: García-González, Irene; García-Díaz, Andrés; Sastre, Blanca; Teutscherova, Nikola; Pérez, Ma Ángeles; Bienes, Ramón; Espejo, Rafael; Hontoria, Chiquinquirá
• Is Part Of: Journal of plant nutrition and soil science. Volume 182:Issue 5(2019:Oct.)
• Page Start: 815
• Page End: 823
• Publication Date: 2019-07-19
• Subjects: arbuscular mycorrhizal fungi -- micronutrients -- tillage, rainfed olive grove -- VOO; Plants -- Nutrition -- Periodicals; Soil science -- Periodicals; 630
• DOI: 10.1002/jpln.201800439
• Languages: English
• ISSNs: 1436-8730

Abstract

Abstract: Management of olive groves faces the challenge of reconciling yield, soil degradation and virgin olive oil (VOO) quality. We evaluated the effect of replacing tillage management by vegetal groundcovers (GC) on the relationships between mycorrhizal symbiosis, olive nutritional status, and VOO quality under field rainfed conditions. The experiment was set up in 2014 in an existing Cornicabra olive orchard with a Haplic Gypsisol soil under a Mediterranean semiarid climate. Four treatments were replicated four times and consisted of: (1) annual cover of bitter vetch, (2) permanent Brachypodium distachyon, (3) spontaneous vegetation cover (mainly Brassicaceae species), and (4) tilled soil. The use of bitter vetch GC increased the olive root colonization by 50% compared with the tillage treatment. The effect of tillage on VOO differed from that of GC use. Tillage treatment decreased maturity index and its VOO had lower polyphenol content and less luminosity than that from the GC treatments. Olive root colonization, together with changes in nutrients such as Cu, B and other elements resulting from GC use, seems to play an important role in explaining the variability of VOO quality parameters. Although tillage may lead to higher yield by controlling competition for water and nutrients, the introduction of GC in olive groves led to higher polyphenol contents, enhancing VOO quality and, at the same time, protecting soil from erosion.