Cite
HARVARD Citation
Bellucci, E. et al. (2021). Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat. Meat science. p. . [Online].
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Bellucci, E. et al. (2021). Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat. Meat science. p. . [Online].