Cite
HARVARD Citation
de Nadai Bonin, M. et al. (2021). Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus: Brazilian standards. Meat science. p. . [Online].
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de Nadai Bonin, M. et al. (2021). Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus: Brazilian standards. Meat science. p. . [Online].