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HARVARD Citation
Cheng, C. et al. (2022). Optimized endogenous lipid concomitants in flaxseed oil by different oil extraction technologies: Their positive roles in emulsions. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Cheng, C. et al. (2022). Optimized endogenous lipid concomitants in flaxseed oil by different oil extraction technologies: Their positive roles in emulsions. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].