Cite
HARVARD Citation
Wang, L. et al. (2022). Poly-γ-glutamic acid: Recent achievements, diverse applications and future perspectives. Trends in food science & technology. pp. 1-12. [Online].
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Wang, L. et al. (2022). Poly-γ-glutamic acid: Recent achievements, diverse applications and future perspectives. Trends in food science & technology. pp. 1-12. [Online].