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HARVARD Citation
Xiang, Y. et al. (2022). Label-free proteomic analysis reveals freshness-related proteins in sea bass (Lateolabrax japonicus) fillets stored on ice. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Xiang, Y. et al. (2022). Label-free proteomic analysis reveals freshness-related proteins in sea bass (Lateolabrax japonicus) fillets stored on ice. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].