Cite
HARVARD Citation
Wessels, I. et al. (2022). Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of Corona Virus Disease 19. British journal of nutrition. 127 (2), pp. 214-232. [Online].
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Wessels, I. et al. (2022). Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of Corona Virus Disease 19. British journal of nutrition. 127 (2), pp. 214-232. [Online].