Cite
HARVARD Citation
Zhong, L. et al. (2022). Development of a Food Composition Database for Assessing Nitrate and Nitrite Intake from Animal‐based Foods. Molecular nutrition & food research. 66 (1), p. n/a. [Online].
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Zhong, L. et al. (2022). Development of a Food Composition Database for Assessing Nitrate and Nitrite Intake from Animal‐based Foods. Molecular nutrition & food research. 66 (1), p. n/a. [Online].