Cite
HARVARD Citation
Vural, Y. et al. (2022). Exploring attitudes towards meat substitutes; are 'plant based' and 'cultured' meat alternatives acceptable to consumers?. Appetite. p. . [Online].
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Vural, Y. et al. (2022). Exploring attitudes towards meat substitutes; are 'plant based' and 'cultured' meat alternatives acceptable to consumers?. Appetite. p. . [Online].