Evaluation of ubiquitination and sumoylation of acrosin inhibitor during in vitro capacitation of porcine sperm. Issue 5 (1st October 2021)

• Record Type: Journal Article
• Authors: Chen, Xuan; Liang, Wanfeng; Wang, Shi; Lv, Yanqiu; Han, Yue; Xu, Da; Jin, Yi
• Is Part Of: Animal biotechnology. Volume 32:Issue 5(2021)
• Page Start: 646
• Page End: 655
• Publication Date: 2021-10-01
• Subjects: Pig sperm capacitation -- acrosin inhibitor -- ubiquitin -- SUMO1; Animal biotechnology -- Periodicals; Animals, Domestic -- genetics -- Periodicals; Animals, Genetically Modified -- Periodicals; 660.6
• DOI: 10.1080/10495398.2021.1979568
• Languages: English
• ISSNs: 1049-5398

Abstract

Abstract: The main objective of this study was to investigate the expression of acrosin inhibitor (AI), ubiquitin (Ub), and small ubiquitin-related modifier 1 (SUMO1) proteins during in vitro capacitation of pig sperm. Duroc pig sperm was divided into fresh sperm and capacitation treatment groups. Protein expression was evaluated using computer-assisted sperm analysis (CASA) systems, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), western blotting, and immunofluorescence. The results showed that the expression of AI (30 kDa) incapacitated sperm was significantly lower than that in fresh sperm ( P < 0.05), and that the levels of ubiquitinated and SUMO1-ylated proteins in capacitated sperm were significantly higher than those in fresh sperm ( P < 0.05). Immunofluorescence results showed that AI, Ub, and SUMO1 were located in the acrosome region of the fresh and capacitated sperm heads. After capacitation, the fluorescence intensity of AI and SUMO1 decreased, while that of Ub increased. The protein band at 30 kDa represented the AI-Ub-SUMO1 complex, indicating that this complex was involved in sperm capacitation. Furthermore, SUMO1 increased the stability of AI at 30 kDa, preventing its complete decomposition, while at 46 kDa, in the absence of SUMO1, AI is bound to ubiquitin, and was completely degraded.