Cite
HARVARD Citation
Nastasijevic, I. et al. (2020). The European Union control strategy for Campylobacter spp. in the broiler meat chain. Journal of food safety. 40 (5), p. n/a. [Online].
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Nastasijevic, I. et al. (2020). The European Union control strategy for Campylobacter spp. in the broiler meat chain. Journal of food safety. 40 (5), p. n/a. [Online].