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HARVARD Citation
Ubachs, J. et al. (2021). Gut microbiota and short‐chain fatty acid alterations in cachectic cancer patients. Journal of cachexia, sarcopenia and muscle. 12 (6), pp. 2007-2021. [Online].
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Ubachs, J. et al. (2021). Gut microbiota and short‐chain fatty acid alterations in cachectic cancer patients. Journal of cachexia, sarcopenia and muscle. 12 (6), pp. 2007-2021. [Online].