Cite
HARVARD Citation
Tonyali, B. et al. (2020). An analysis of cellulose‐ and dextrose‐based radicals in sweet potatoes as irradiation markers. Journal of food science. 85 (9), pp. 2745-2753. [Online].
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Tonyali, B. et al. (2020). An analysis of cellulose‐ and dextrose‐based radicals in sweet potatoes as irradiation markers. Journal of food science. 85 (9), pp. 2745-2753. [Online].