Cite
HARVARD Citation
Phetxumphou, K. et al. (2020). Mashbill and barrel aging effects on the sensory and chemometric profiles of American whiskeys. Journal of the Institute of Brewing. 126 (2), pp. 194-205. [Online].
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Phetxumphou, K. et al. (2020). Mashbill and barrel aging effects on the sensory and chemometric profiles of American whiskeys. Journal of the Institute of Brewing. 126 (2), pp. 194-205. [Online].