Cite
HARVARD Citation
Costa, C. et al. (2021). Cellulose-stabilized oil-in-water emulsions: Structural features, microrheology, and stability. Carbohydrate polymers. p. . [Online].
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Costa, C. et al. (2021). Cellulose-stabilized oil-in-water emulsions: Structural features, microrheology, and stability. Carbohydrate polymers. p. . [Online].