Cite
HARVARD Citation
Kedzior, S. et al. (2021). Elucidating the effect of enzymatic polymerized polysaccharide particle morphology on emulsion properties. Carbohydrate polymers. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kedzior, S. et al. (2021). Elucidating the effect of enzymatic polymerized polysaccharide particle morphology on emulsion properties. Carbohydrate polymers. p. . [Online].