Cite
HARVARD Citation
Honda, C. et al. (2021). Novel glucoamylase-resistant gluco-oligosaccharides with adjacent α-1, 6 branches at the non-reducing end discovered in Japanese rice wine, sake. Carbohydrate polymers. p. . [Online].
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Honda, C. et al. (2021). Novel glucoamylase-resistant gluco-oligosaccharides with adjacent α-1, 6 branches at the non-reducing end discovered in Japanese rice wine, sake. Carbohydrate polymers. p. . [Online].