Cite
HARVARD Citation
Xiao, Y. et al. (2022). Characterization and formation mechanisms of viable, but putatively non-culturable brewer's yeast induced by isomerized hop extract. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xiao, Y. et al. (2022). Characterization and formation mechanisms of viable, but putatively non-culturable brewer's yeast induced by isomerized hop extract. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].