Cite
HARVARD Citation
Yu, M. et al. (2022). Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism. Food hydrocolloids. p. . [Online].
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Yu, M. et al. (2022). Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism. Food hydrocolloids. p. . [Online].