Cite
HARVARD Citation
Renard, D. et al. (2022). Adsorption of arabinogalactan-proteins from Acacia gums (senegal and seyal) and its molecular fractions onto latex particles. Food hydrocolloids. p. . [Online].
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Renard, D. et al. (2022). Adsorption of arabinogalactan-proteins from Acacia gums (senegal and seyal) and its molecular fractions onto latex particles. Food hydrocolloids. p. . [Online].