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HARVARD Citation
Mi, J. et al. (2022). Effect of hydroxypropyl distarch phosphate on the physicochemical characteristics and structure of shrimp myofibrillar protein. Food hydrocolloids. p. . [Online].
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Mi, J. et al. (2022). Effect of hydroxypropyl distarch phosphate on the physicochemical characteristics and structure of shrimp myofibrillar protein. Food hydrocolloids. p. . [Online].