Cite
HARVARD Citation
Shi, H. et al. (2022). Dynamic changes in the chemical composition and metabolite profiles of drumstick (Moringa oleifera Lam.) leaf flour during fermentation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Shi, H. et al. (2022). Dynamic changes in the chemical composition and metabolite profiles of drumstick (Moringa oleifera Lam.) leaf flour during fermentation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].