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HARVARD Citation
Tamura, Y. et al. (2022). Metabolomic profiling reveals the relationship between taste-related metabolites and roasted aroma in aged pork. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Tamura, Y. et al. (2022). Metabolomic profiling reveals the relationship between taste-related metabolites and roasted aroma in aged pork. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].