Cite
HARVARD Citation
Ma, T. et al. (2022). Calcium-aided fabrication of pea protein hydrogels with filler emulsion particles coated by pH12-shifting and ultrasound treated protein. Food hydrocolloids. p. . [Online].
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Ma, T. et al. (2022). Calcium-aided fabrication of pea protein hydrogels with filler emulsion particles coated by pH12-shifting and ultrasound treated protein. Food hydrocolloids. p. . [Online].