Introducing Food and You 2: Exploring consumer knowledge, attitudes, and behaviours relating to food safety. (1st February 2022)

Record Type:: Journal Article
Title:: Introducing Food and You 2: Exploring consumer knowledge, attitudes, and behaviours relating to food safety. (1st February 2022)
Main Title:: Introducing Food and You 2: Exploring consumer knowledge, attitudes, and behaviours relating to food safety.
Authors:: Armstrong, Beth
King, Lucy
Abstract:
Is Part Of:: Appetite. Volume 169(2022)
Journal:: Appetite
Issue:: Volume 169(2022)
Issue Display:: Volume 169, Issue 2022 (2022)
Year:: 2022
Volume:: 169
Issue:: 2022
Issue Sort Value:: 2022-0169-2022-0000
Page Start:
Page End:
Publication Date:: 2022-02-01
Subjects:: Food habits -- Periodicals
Appetite -- Periodicals
Appetite disorders -- Periodicals
Electronic journals
306.4613
Journal URLs:: http://www.sciencedirect.com/science/journal/01956663 ↗
http://firstsearch.oclc.org ↗
http://firstsearch.oclc.org/journal=0195-6663;screen=info;ECOIP ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.appet.2021.105524 ↗
Languages:: English
ISSNs:: 0195-6663
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 1570.200000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 20467.xml