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HARVARD Citation
Ntone, E. et al. (2022). Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels. Food hydrocolloids. p. . [Online].
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Ntone, E. et al. (2022). Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels. Food hydrocolloids. p. . [Online].