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HARVARD Citation
Liu, Z. et al. (2022). Comparison of the molecular structure of heat and pressure-treated corn starch based on experimental data and molecular dynamics simulation. Food hydrocolloids. p. . [Online].
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Liu, Z. et al. (2022). Comparison of the molecular structure of heat and pressure-treated corn starch based on experimental data and molecular dynamics simulation. Food hydrocolloids. p. . [Online].