Cite
HARVARD Citation
Han, L. et al. (2021). Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides. Food science & nutrition. 9 (11), pp. 5928-5938. [Online].
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Han, L. et al. (2021). Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides. Food science & nutrition. 9 (11), pp. 5928-5938. [Online].