Cite
HARVARD Citation
Hidar, N. et al. (2021). Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves. Journal of food quality. p. . [Online].
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Hidar, N. et al. (2021). Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves. Journal of food quality. p. . [Online].