Cite
HARVARD Citation
Tarafdar, A. et al. (2021). Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice. Journal of food quality. p. . [Online].
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Tarafdar, A. et al. (2021). Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice. Journal of food quality. p. . [Online].