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Gallardo-Fernández, M. et al. (2022). Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation. Food chemistry. p. . [Online].
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Gallardo-Fernández, M. et al. (2022). Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation. Food chemistry. p. . [Online].