Cite
HARVARD Citation
Zeng, X. et al. (2022). Metagenomic analysis of microflora structure and functional capacity in probiotic Tibetan kefir grains. Food research international. p. . [Online].
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Zeng, X. et al. (2022). Metagenomic analysis of microflora structure and functional capacity in probiotic Tibetan kefir grains. Food research international. p. . [Online].