Cite
HARVARD Citation
Yu, M. et al. (2022). A colorimetric and fluorescent dual-readout probe based on red emission carbon dots for nitrite detection in meat products. Food chemistry. p. . [Online].
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Yu, M. et al. (2022). A colorimetric and fluorescent dual-readout probe based on red emission carbon dots for nitrite detection in meat products. Food chemistry. p. . [Online].