Cite
HARVARD Citation
Goswami, M. et al. (2019). Quality evaluation of functional carabeef cookies incorporated with guar gum (Cyamopsis tetragonoloba) as fat replacer. Nutrition & food science. 49 (3), pp. 432-440. [Online].
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Goswami, M. et al. (2019). Quality evaluation of functional carabeef cookies incorporated with guar gum (Cyamopsis tetragonoloba) as fat replacer. Nutrition & food science. 49 (3), pp. 432-440. [Online].