Cite
HARVARD Citation
Voon, S. et al. (2019). 3D food printing: a categorised review of inks and their development. Virtual and physical prototyping. 14 (3), pp. 203-218. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Voon, S. et al. (2019). 3D food printing: a categorised review of inks and their development. Virtual and physical prototyping. 14 (3), pp. 203-218. [Online].