Cite
HARVARD Citation
Wittig, M. et al. (2022). De novo formation of phthalimide from ubiquitous phthalic acid derivatives during the drying process of tea (Camellia sinensis) and selected herbal infusions. Food chemistry. p. . [Online].
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Wittig, M. et al. (2022). De novo formation of phthalimide from ubiquitous phthalic acid derivatives during the drying process of tea (Camellia sinensis) and selected herbal infusions. Food chemistry. p. . [Online].