Effects of dietary Saccharomyces cerevisiae and β‐glucan on the growth performance, antioxidant capacity and immunity response in Macrobrachium rosenbergii. (6th September 2021)
- Record Type:
- Journal Article
- Title:
- Effects of dietary Saccharomyces cerevisiae and β‐glucan on the growth performance, antioxidant capacity and immunity response in Macrobrachium rosenbergii. (6th September 2021)
- Main Title:
- Effects of dietary Saccharomyces cerevisiae and β‐glucan on the growth performance, antioxidant capacity and immunity response in Macrobrachium rosenbergii
- Authors:
- Han, Bei
Zhang, Xin
Chang, Enhui
Wan, Wenlong
Xu, Jie
Zhao, Chenze
Miao, Shuyan - Abstract:
- Abstract: A 60‐d feeding trial was conducted to evaluate the effects of Saccharomyces cerevisiae and β‐glucan on the growth performance, feed utilization and immunity response of Macrobrachium rosenbergii . Prawns (0.19 ± 0.01 g) were fed with the basal diet (group C) or other three experimental diets supplemented with S. cerevisiae (group S), β‐glucan (group G) or their combination (group GS), respectively. Results showed that the growth performance of prawns was significantly promoted in group S and GS ( p < 0.05). Immunostimulants supplementation significantly increased the protease activity and the highest amylase activity was found in group G ( p < 0.05). The highest phagocytic index of prawns was observed in group GS ( p < 0.05), and the respiratory burst activity was significantly improved in group S and GS ( p < 0.05). Furthermore, immunostimulant supplementation significantly increased the gene expression of the antioxidant and antimicrobial enzymes of prawns ( p < 0.05). Immunostimulant supplementation also significantly increased the gene expression of prophenoloxidase, toll‐like receptors, heat shock protein 70 and lectins( p < 0.05). Conclusively, S. cerevisiae and β‐glucan both could be used as potential immunostimulants in prawns farming. Considering the comprehensive effects, their combination was more effective in promoting the growth and immunity of prawns.
- Is Part Of:
- Aquaculture nutrition. Volume 27(2021)supplement 1
- Journal:
- Aquaculture nutrition
- Issue:
- Volume 27(2021)supplement 1
- Issue Display:
- Volume 27, Issue 5 (2021)
- Year:
- 2021
- Volume:
- 27
- Issue:
- 5
- Issue Sort Value:
- 2021-0027-0005-0000
- Page Start:
- 20
- Page End:
- 28
- Publication Date:
- 2021-09-06
- Subjects:
- antioxidant capacity -- growth performance -- immunity response -- Macrobrachium rosenbergii -- Saccharomyces cerevisiae -- β‐glucan
Aquaculture -- Periodicals
Aquatic animals -- Feeding and feeds -- Periodicals
Fishes -- Feeding and feeds -- Periodicals
639.3 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2095 ↗
https://www.hindawi.com/journals/anu/ ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/anu.13346 ↗
- Languages:
- English
- ISSNs:
- 1353-5773
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1581.866110
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20401.xml