Cite
HARVARD Citation
Urbanaviciute, I. et al. (2019). Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food. International journal of food properties. 22 (1), pp. 795-803. [Online].
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Urbanaviciute, I. et al. (2019). Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food. International journal of food properties. 22 (1), pp. 795-803. [Online].