Cite
HARVARD Citation
Meng, X. et al. (2022). Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruit. Food chemistry. p. . [Online].
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Meng, X. et al. (2022). Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruit. Food chemistry. p. . [Online].