Cite
HARVARD Citation
Albertos, I. et al. (2019). Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology. Innovative food science & emerging technologies. pp. 85-91. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Albertos, I. et al. (2019). Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology. Innovative food science & emerging technologies. pp. 85-91. [Online].