Cite
HARVARD Citation
Chiang, C. et al. (2022). Establishment of an appropriate method for determining multiple heterocyclic amines in soy products processed with various methods. Food chemistry. p. . [Online].
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Chiang, C. et al. (2022). Establishment of an appropriate method for determining multiple heterocyclic amines in soy products processed with various methods. Food chemistry. p. . [Online].