Cite
HARVARD Citation
Bates, J. et al. (2022). Millet bread and pulse dough from early Iron Age South India: Charred food lumps as culinary indicators. Journal of archaeological science. p. . [Online].
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Bates, J. et al. (2022). Millet bread and pulse dough from early Iron Age South India: Charred food lumps as culinary indicators. Journal of archaeological science. p. . [Online].