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HARVARD Citation
Piochi, M. et al. (2022). Effect of informative claims on the attitude of Italian consumers towards cultured meat and relationship among variables used in an explicit approach. Food research international. p. . [Online].
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Piochi, M. et al. (2022). Effect of informative claims on the attitude of Italian consumers towards cultured meat and relationship among variables used in an explicit approach. Food research international. p. . [Online].