Cite
HARVARD Citation
Yang, Y. et al. (2022). Rapid determination of multi-antibiotic residues in honey based on modified QuEChERS method coupled with UPLC–MS/MS. Food chemistry. p. . [Online].
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Yang, Y. et al. (2022). Rapid determination of multi-antibiotic residues in honey based on modified QuEChERS method coupled with UPLC–MS/MS. Food chemistry. p. . [Online].