Cite
HARVARD Citation
O'Brien, R. et al. (2022). How do trained panelists characterize baby leafy greens? A comparison of descriptive analysis and Napping. Journal of food science. 87 (1), pp. 396-414. [Online].
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O'Brien, R. et al. (2022). How do trained panelists characterize baby leafy greens? A comparison of descriptive analysis and Napping. Journal of food science. 87 (1), pp. 396-414. [Online].